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How about our delicious ‘Pressed Organic Chicken’ stuffed with wild mushrooms, served With Poached Grapes, Roast Walnut, Bitter Leaves & Chicken Aioli?
Indulge with the scrumptious Banana Sticky Toffee Pudding, Clotted Cream And Rum Butter Scotch Sauce!
Sea Food Extravagance
Discover the tasty ‘Trio of Seared Scallop, King Prawn & Calamari’ in a Red Curried Sauce served with Potato and Thyme Rosti