New Set Menu

2 courses £17 / 3 courses £21.50

 

STARTERS

Oak land smoked salmon £9
With shallot, parsley, capers and brown bread

Grilled marinated king prawns £9
With garlic, parsley, lemon and butter

Peas and barley salad £5.20

 

MAINS

Salmon dill fish cakes £10.95
Served with asparagus salad and tartar sauce

Pan fried marinade jerk corn fed chicken supreme £16
Served with crushed sweet potato and spinach

Grilled rib eye steak £19
Served with Portobello mushroom, roast tomato, relish, lettuce, red onion and chips

Stuffed eggplant with butternut squash (ve) £13
Served with spinach, shallot, tomato sauce, okra and fried plantain

Fresh tagliatelle pasta £15
Served with halloumi cheese, courgette, cherry tomato, chilli garlic, spinach and parmesan

 

EXTRA SIDES

Creamy mashed potato £4.50

Seasonable vegetable £4.50

Fried afro Caribbean plantains with sweet chilli £4.50

Root beetroot coleslaw salad and pumpkin seed £4.50